Pınar's Gluten-Free Pizza Crust Awarded "SIAL Innovation" Prize

Foreks - Pınar achieved great success at SIAL Paris 2024, held in the capital city of France, where over 285,000 professionals showcased more than 400,000 products and innovations from around the world. The Gluten-Free Pizza Base developed by Pınar Et offers an excellent solution for consumers seeking healthy and delicious alternatives. This innovative product stood out among hundreds of offerings at the fair and won the “SIAL Innovation” award. This accolade reinforced Pınar’s commitment to innovation across different categories and its leadership in the industry. Traditional flavors of Turkish cuisine, such as simit and the newest member of the Pınar pastry family, Tahini Pastry, received great admiration from visitors.

Intense Interest in Innovative Products
Pınar Et's Planty brand vegan products garnered significant attention, particularly from visitors from Europe and North America, in the highly sought-after category of vegan items within global cuisines. With over fifty years of experience, Pınar continues to focus on health, quality, and innovation, attracting interest with its innovative products during the fair. Pınar Labneh, Pınar White Cheese, and Pınar Strained Yogurt were particularly well-received, with Lactose-Free Labneh being one of the standout products. The events held at Pınar's booth offered participants a chance to closely experience innovative flavors, with Pınar Labneh varieties and Strained Yogurt becoming favorites among visitors due to their taste.